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Apple Cake and Caramel Sauce Thumbnail

Apple Cake and Caramel Sauce

Here is a yummy fall dessert that is a sweet and delicious way to enjoy your fall apples!

Apple Cake

2 large eggs

1 cup vegetable oil

2 cups white sugar

2 cups all purpose flour

2 tsp ground cinnamon

1 tsp baking soda

½ tsp salt

1 tsp pure vanilla extract

4 cups of apples diced without skins

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.

Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting, but if you’d like a delicious topping make the caramel sauce below!

 

Easy Caramel Sauce

1 cup packed brown sugar

½ cup butter

¼ cup milk

1 tsp pure vanilla extract

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.